Mashed Potatoes using sour cream & 2% milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 russet potatoes1/2 c sour cream1 c warm milk
boil potatoes in salted water until tender
add 1/2 c sour cream
mash with potato masher, add warm milk to make the consistency that you like.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMINSOL.
add 1/2 c sour cream
mash with potato masher, add warm milk to make the consistency that you like.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMINSOL.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 4.9 g
- Cholesterol: 11.8 mg
- Sodium: 31.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g