Traditional Roast Beef

Name: Traditional Roast Beef Recipe
Yield: 8
Ingredients: 3lbs joint of sirloin of beef�; 4 tablespoons beef drippings; Rosemary; Salt and pepper

Number of Servings: 8

Ingredients

3lbs joint of sirloin of beef�4 tablespoons beef drippingsRosemarySalt and pepper

Directions

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 616.8
Total Fat: 45.5 g
Cholesterol: 102.0 mg
Sodium: 133.4 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 48.0 g

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