Lindberg Classic Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*North Dakota Mill Prem. Bread Flour, 4 cup *Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), 2.25 tspGranulated Sugar, 1 tsp*Kosher Salt, 2 tsp *Bertolli Extra Light Olive Oil, 2 tbspWater, tap, 12 fl oz*Trader Joe's Fat Free Pizza Sauce, 1 cup *bell pepper, red, sweet, raw, 93 gram(s) *Tomatoe, sundried, 56.7 gram(s) Oregano, ground, 3 tbsp*Basil, dried ground, 9 tspGolden Plump Hot Italian Chicken Sausage, 2 links Hormel Pepperoni Slices 14 slices, 2 serving*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup*Chopped Garlic, 12 tsp
CRUST DIRECTIONS:
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA ASSEMBLY DIRECTIONS:
Roll out and toss crust to desired size (approx. 15" diameter). Using non-stick spray coat the pizza pan and then use a paper towel to evenly distribute all the way to the edges to prevent crust from sticking. Then Place Pizza in a preheated oven set at 450 degrees until the crust starts to brown and bubble. Remove the pans from the oven and begin to add your toppings.
*Nutritional value may vary depending on what toppings you are using.
Serving Size: A Serving Size is one slice of Pizza with each pizza cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BDLINDBERG.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA ASSEMBLY DIRECTIONS:
Roll out and toss crust to desired size (approx. 15" diameter). Using non-stick spray coat the pizza pan and then use a paper towel to evenly distribute all the way to the edges to prevent crust from sticking. Then Place Pizza in a preheated oven set at 450 degrees until the crust starts to brown and bubble. Remove the pans from the oven and begin to add your toppings.
*Nutritional value may vary depending on what toppings you are using.
Serving Size: A Serving Size is one slice of Pizza with each pizza cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user BDLINDBERG.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 6.3 g
- Cholesterol: 22.5 mg
- Sodium: 759.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.1 g
- Protein: 11.0 g
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