Bacon & Cheddar egg "muffins"

Number of Servings: 12

Ingredients

3 oz Shredded Sharp Cheddar Cheese4oz OSCAR MAYER BACON SELECTS SMOKED UNCURED crumbled12 Large eggSalt & pepper to taste

Directions

Pre heat oven to 375.
Spray muffin tin with evoo
Mix eggs, pour into muffin tin.
Add bacon & cheddar.
Bake for 12-15 min.
Store extras in freezer & reheat in the microwave for 1min.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.9
Total Fat: 9.8 g
Cholesterol: 201.9 mg
Sodium: 264.5 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 10.9 g

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