Chick Pea Tomato and Cucumber Salad

Name: Chick Pea Tomato and Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 can chick peas/garbanzo beans; 1 medium heirloom tomato cubed; 1/3 english seedless cucumber cubed; 6 oz rice vinegar (natural/unseasoned); 1 T extra virgin olive oil; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

1 can chick peas/garbanzo beans1 medium heirloom tomato, cubed1/3 english seedless cucumber, cubed6 oz rice vinegar (natural/unseasoned)1 T extra virgin olive oilsalt and pepper to taste

Directions

Mix all ingredients and serve.

Serving Size: Makes about five 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SSAPIENZA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 138.7
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 253.4 mg
Total Carbs: 20.9 g
Dietary Fiber: 5.3 g
Protein: 4.5 g

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