Breakfast Hash

Name: Breakfast Hash Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Cup Organic Spinach; 2/3 Cup Frozen Hash Browns; 1 Yellow Onion Diced; 2 tsp. Shredded Parmesan Cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Cup Organic Spinach2/3 Cup Frozen Hash Browns1 Yellow Onion, Diced2 tsp. Shredded Parmesan Cheese

Directions

Fill saute pan with small amount of water; bring to boil. Add spinach, onion, and hash browns. Let simmer until water has evaporated and vegetables are tender. Add Parmesan right before eating.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user DAKOTAGIRL290.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 108.4
Total Fat: 2.9 g
Cholesterol: 7.2 mg
Sodium: 198.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.7 g
Protein: 5.6 g

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