Chicken Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Open 2 Cans of Chicken chunks, slice 2 1/4 inch slices of brown onion and roughly diced, 2 1/4 slices of dill pickles roughly diced, 4 celery stocks roughly diced. Poured in to a large bowl and mix. In a separate bowl mix mayo, mustard and spices together and then mix into the chicken and vegetable mixture to evenly distribute the spices or you can just pour all into one bowl and mix it together to keep the mess down.
no cooking involved
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DESILUV2BAREIT.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DESILUV2BAREIT.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 3.4 g
- Cholesterol: 52.2 mg
- Sodium: 479.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 14.6 g
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