Pizza dough for wood fired Ove

Name: Pizza dough for wood fired Ove Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20
Ingredients: 500 Grams of high glutten finely ground flour; 325 grams of water (weight not volume); 10 grams of salt; 3 grams of yeast

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 20

Ingredients

500 Grams of high glutten finely ground flour325 grams of water (weight not volume)10 grams of salt3 grams of yeast

Directions

Mix water yeast and salt
Add flour
Mix for 4 minutes.
Leave out for 20 minutes (to rise)
Break into 5 balls
leave in fridge for 48 hours

Serving Size: 1/4 of one pizza - recipe makes 5 pizzas

Number of Servings: 20

Recipe submitted by SparkPeople user KSMAXEY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 194.2 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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