Swedish Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs 3 cups milk 1-1/2 cups flour 3 tablespoons sugar 3 tablespoons melted butter stick of butter for cooking in panpowder sugar for garnish
mix all ingredients in a blender or in large mixing bowl until smooth
pour melted butter in last well blender /or mixer is running
melt butter in heated pan
pour about 1/4 cup of mixture in pan and cook
until top is set turn over for about 3 minutes
remove from pan
sprinkler with powder sugar
Serving Size: 8
pour melted butter in last well blender /or mixer is running
melt butter in heated pan
pour about 1/4 cup of mixture in pan and cook
until top is set turn over for about 3 minutes
remove from pan
sprinkler with powder sugar
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 2.2 g
- Cholesterol: 26.9 mg
- Sodium: 35.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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