Hamburger Rice Hotdish
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb. ground beef, browned2.5 cups white rice cooked1 can cream of celery soup2 cans cream of mushroom soup1 cup celery diced 1 tablespoon butterMelt butter; add celery, cook until light in color. Add cooked rice, browned hamburger, soups. Cook through and simmer for about 15 min. *add milk/water as needed for moisture. *season with Soy Sauce or Salt Pepper as desired.
Melt butter; add celery, cook until light in color.
Add cooked rice, browned hamburger, soups.
Cook through and simmer for about 15 min.
*add milk/water as needed for moisture.
*season with Soy Sauce or Salt Pepper as desired.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JIMANDNANCY4.
Add cooked rice, browned hamburger, soups.
Cook through and simmer for about 15 min.
*add milk/water as needed for moisture.
*season with Soy Sauce or Salt Pepper as desired.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JIMANDNANCY4.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 14.5 g
- Cholesterol: 40.7 mg
- Sodium: 702.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.6 g
- Protein: 10.1 g