California Blend Soup
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 bags of California Blend vegetables2 boxes of chicken broth2 cans Rotel10 oz of low Fat Velveeta
Bring to boil chicken broth with frozen vegetables and rotel. Simmer until vegetables are soft and tender. Then lower heat and add the low-fat Velveeta. Cut in small diced pieces so to be easy to melt. Then serve.
Serving Size: makes about 9 1 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MMHORTON.
Serving Size: makes about 9 1 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MMHORTON.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 3.3 g
- Cholesterol: 17.5 mg
- Sodium: 1,482.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.9 g
- Protein: 7.3 g
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