Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Milk, 1%, 0.33 cup Cinnamon, ground, 1 TblApplesauce, sweetened, 0.50 cup Banana, fresh, 3 small, very ripeRaisins, 0.66 cupMillville 100% Natural Oats Quick Oats, 3 cupsPure Vanilla Extract, 1.5 tsp.
Mix all ingredients, bananas best if very ripe, bake at 350 for 15/20 minutes (25 minutes if you like crunchier) on sprayed cookie sheet. Cookies do not spread since no flour, so shape them how you want them before you bake.
Serving Size: makes 40-45 one inch cookie drops
Keep refrigerated after cooled, they spoil quickly if left out.
Different variation:
Substitute out milk and raisins and cinnamon for peanut butter, cocoa powder and chocolate chips. Use 1/3 peanut butter, 1 Tbl cocoa powder, and 1/2 cup mini chocolate chips.
Serving Size: makes 40-45 one inch cookie drops
Keep refrigerated after cooled, they spoil quickly if left out.
Different variation:
Substitute out milk and raisins and cinnamon for peanut butter, cocoa powder and chocolate chips. Use 1/3 peanut butter, 1 Tbl cocoa powder, and 1/2 cup mini chocolate chips.
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 1.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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