ARROWHEAD CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs GROUND MEAT (beef/turkey)1/2 C WATER1 ONION, large, chopped1 BELL PEPPER, large, chopped1/2 C CELERY, chopped2 T PARSELY, chopped1 cn CORN, whole kernel OR1 C CORN, frozen whole kernel1 cn TOMATO SOUP, condensed, 10.5 oz1+ C CHEESE (your choice-sharp cheddar is excellent!)1 C KETCHUP / CATSUP1/3 lbs PASTA (spaghetti holds up best)
Break pasta into 3rds, place in boiling water, while cooking make sauce.
Brown ground meat.
Add water, onion parsley, celery and green pepper. Sauté 5 minutes.
Add corn, soup, and ketchup mix well.
Add pasta, then cheese and MIX WELL.
Bake 1 to 1 .5 hours at 300 degrees.
Serve with a salad. YUM!
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FLORIDALARK.
Brown ground meat.
Add water, onion parsley, celery and green pepper. Sauté 5 minutes.
Add corn, soup, and ketchup mix well.
Add pasta, then cheese and MIX WELL.
Bake 1 to 1 .5 hours at 300 degrees.
Serve with a salad. YUM!
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FLORIDALARK.
Nutritional Info Amount Per Serving
- Calories: 366.4
- Total Fat: 19.9 g
- Cholesterol: 74.3 mg
- Sodium: 509.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.8 g
Member Reviews
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KITCHENKLIPS
This is a family favorite from my mother's recipe collection. It is exactly the same. Easy to make and tasty. I would love to know the origin, as this is the only reference I have seen for it. We have always used "bowtie" noodles with great success. Oh, and there is no catsup in my version! - 10/27/14