chicken veggie mayo salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breastsbroccolicoleslaw veggies1 cup noodles1 cup mayo
i take 3 chicken breasts, cook and cube them, then i take broccoli, and often I will add a bag of coleslaw veggies (without the dressing) and add it in. Cook in some noodles (about one cup dried) and mix all of the ingredients together with one cup of light mayo. refrigerate and serve.
Serving Size: this makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALM.
Serving Size: this makes 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALM.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 10.5 g
- Cholesterol: 64.8 mg
- Sodium: 239.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.7 g
- Protein: 21.1 g
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