Warm Spinach Orange Scallop Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Scallops, raw, 16 oz Orange juice, fresh, .5 cup Spinach - Dole Baby Spinach, 16 oz Tangerines, (mandarin oranges), canned, 1.5 cup Extra Virgin Olive Oil, 2 tbsp
Rinse scallops. Place in plastic or glass bowl and mix with fresh squeezed orange juice. Heat skillet to medium heat. Add oil. Cook spinach until just wilted, turning frequently. Push spinach to edge of pan. Increase heat to medium high. Place scallops in center of skillet and cook for two minutes or until opaque, turning once. Season to taste with salt and pepper.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZIONSDAUGHTER77.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZIONSDAUGHTER77.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 8.0 g
- Cholesterol: 37.4 mg
- Sodium: 273.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.6 g
- Protein: 22.4 g
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