Cornbread Cakes - vegan friendly

Name: Cornbread Cakes - vegan friendly Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3
Ingredients: self rising corn meal 2 cups; almond milk - any kind or flavor will do!; (I find the vanilla to be a nice combo with the corn but not too sweet you can't still eat it with a savory soup)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 3

Ingredients

self rising corn meal 2 cupsalmond milk - any kind or flavor will do! (I find the vanilla to be a nice combo with the corn, but not too sweet you can't still eat it with a savory soup)

Directions

Get a non-stick skillet and heat to medium-high heat. stir both ingredients together. Pour the batter into the pan like you would pancakes. when the bubbles are all popped on the top, flip it over and cook the other side, about 2 minutes. Serve warm with soup or as a side to your meal.

Serving Size: Makes 3-4 medium cornbread cakes

Number of Servings: 3

Recipe submitted by SparkPeople user DSMITH1123.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 1,064.0 mg
Total Carbs: 61.8 g
Dietary Fiber: 5.8 g
Protein: 7.1 g

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