Mexican Sour Cream Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Rice | Minute | White Rice (Cooks in 5 Minutes), 2 cup Organic Low Sodium Chicken Broth, 2 cupsSour Cream, reduced fat, 1 cup Kraft Shredded 2% Mexican Four Cheese blend, 1 cupFire Roasted Diced Green Chile, 4 TbspYellow Sweet Corn, Canned, 1 cup Cilantro - Freeze Dried, 3 tsp
Cook rice with chicken broth according to package.
Mix sour cream, chiles, corn, and 1/2 cup of cheese.
Mix in the rice once cooked.
Pour rice mixture into a 8 X 11 pan that is greased.
Top with other 1/2 cup of cheese.
Bake for 25-30 minutes at 350 degrees. Cheese should be bubbly and lightly browned.
Serving Size: About 2/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.
Mix sour cream, chiles, corn, and 1/2 cup of cheese.
Mix in the rice once cooked.
Pour rice mixture into a 8 X 11 pan that is greased.
Top with other 1/2 cup of cheese.
Bake for 25-30 minutes at 350 degrees. Cheese should be bubbly and lightly browned.
Serving Size: About 2/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 8.4 g
- Cholesterol: 25.7 mg
- Sodium: 285.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
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