Ranch Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 large cans of chicken breast or 4 small cans1/2 cup mayonnaise 1 dry ranch dressing packet1/2 cup diced walnuts
Drain chicken breast meat and then mix in the mayonnaise, ranch dressing packet and walnuts. Stir well. Store in refrigerator for at least 30 minutes to an hour to allow the flavor's to develop. Great on bread or with crackers.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMHORTON.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MMHORTON.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 18.3 g
- Cholesterol: 47.5 mg
- Sodium: 660.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 15.0 g
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