slow cooker pork chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Thick Cut Pork Chops5 Small Potato8 Carrots
Directions
Peel potato and carrots and place in crock pot. Place pork chops on top of carrots and potato.

Set slow cooker to 6 hours.

Serving Size: 1/2 pork chop 1 potato and some carrots

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYGURL2234.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.4
  • Total Fat: 2.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 148.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.2 g

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