Potato-Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 Tbsp Olive Oil1 Tbsp Unsalted Butter1/2 Head Savoy cabbage, shredded3 scallions, trimmed and chopped3 garlic cloves, peeled and halved1/2 tsp kosher salt4 cups chicken broth2 cups boiled idaho potatoes, cut in 1/2-in slices
Heat the oil and butter in a large saucepan over medium heat. Add the cabbage, scallions, garlic, and salt and cook until the cabbage is slightly softened, about 5 minutes. Remove 1/3 cup of the cabbage and set aside for garnishing. Add the chicken broth and potatoes and bring to a boil. Simmer, covered, until the cabbage is tender, about 15 minutes. Using a blender, puree until smooth and season to taste with additional salt, if desired. Before serving, garnish the soup with the reserved cabbage.
Serving Size: Makes 4 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user CAH-RD.
Serving Size: Makes 4 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 4.6 g
- Cholesterol: 4.2 mg
- Sodium: 567.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 10.4 g
- Protein: 5.8 g
Member Reviews