Peanut Butter Chocolate Pie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5.6 - 6oz) Peanut Butter cups (about 8 cups)1 cup cold 2% mile1 Package (3.9) instant chocolate pudding mix1 carton (8oz) frozen whip topping, thawed1 chocolate crumb crust 8 inch
Directions


Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user ASKCYNDI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,577.0
  • Total Fat: 57.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 2,345.0 mg
  • Total Carbs: 247.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 28.7 g

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