Cucumber Salad Diane
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 c chopped cucumber seeds removed.12 grape tomatos, chopped1/8 cup cheddar cheesed shredded or chopped2 Tbsp full fat ranch dressing.
Refrigerate after making.
Serving Size: Makes about four decent sized servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DIANEPN.
Serving Size: Makes about four decent sized servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DIANEPN.
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 17.1 g
- Cholesterol: 14.9 mg
- Sodium: 380.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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