My Gramme's Coleslaw
- Number of Servings: 10
Ingredients
4 cups shredded green cabbage (about 1/2 cabbage)4 cups shredded red cabbage (about 1/2 cabbage)1/2 green pepper, sliced thinly4-6 green onions, chopped1 carrot, shredded1/4 cup minced fresh parsleyDressing:2/3 cup cider vinegar1/3 cup olive or canola oil1 Tbsp. celery seed1 tsp. dry mustard
Combine salad ingredients with 1/2 cup of sugar. Let stand 2 hours.
Put all dressing ingredients in a small saucepan. Bring dressing ingredients to a boil over medium heat. Pour mixture over cabbage, cover and refrigerate overnight, stirring twice. Add parsley prior to serving.
Serving Size: about 10, 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TINYRN2011.
Put all dressing ingredients in a small saucepan. Bring dressing ingredients to a boil over medium heat. Pour mixture over cabbage, cover and refrigerate overnight, stirring twice. Add parsley prior to serving.
Serving Size: about 10, 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TINYRN2011.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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