Caprese Stuffed Mushroom Caps

Name: Caprese Stuffed Mushroom Caps Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Portabella Mushrooms 2 mushroom caps; Tomato grape (3oz = appro 12 tomatoes) 6 oz about 2 cups cut in half; Oregano ground 1 tsp; Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil 1 Tbsp; *(C) Garlic minced 1 tsp 1 tsp; *Cheese--Shredded Mozz. Part-Skim Low Moisture 1 serving; Spinach fresh 3 cup; Basil .33 tbsp; *Trader Joe's Balsamic Glaze per tbsp 1 serving

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Portabella Mushrooms, 2 mushroom capsTomato, grape (3oz = appro 12 tomatoes), 6 oz about 2 cups cut in halfOregano, ground, 1 tsp Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp*(C) Garlic, minced, 1 tsp, 1 tsp *Cheese--Shredded Mozz. Part-Skim Low Moisture, 1 serving Spinach, fresh, 3 cup Basil, .33 tbsp *Trader Joe's Balsamic Glaze per tbsp, 1 serving

Directions

saute spinach in olive oil add minced garlic. Place mushroom caps (gills removed) into baking dish - top with wilted spinach and garlic combo. Mix grape tomatoes cut in half with oregano, basil and mozz. Mix together and top the spinach with the mixture. Bake at 350 for 20 minutes. Drizzle with Balsamic glaze and serve.

Serving Size: 1 Cap

Number of Servings: 2

Recipe submitted by SparkPeople user CITYREVGIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.8
Total Fat: 10.0 g
Cholesterol: 7.5 mg
Sodium: 127.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.0 g
Protein: 8.2 g

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