Miso Vegetable Soup with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbsp white miso paste.5 tsp dashi granules (omit if avoiding fish)1/2 ounce angel hair pasta, uncooked1.5 ounces shredded zucchini or summer squash1/4 cup mixed frozen vegetablesa few leaves of fresh spinach, lettuce, or other greensgreen onion/scallion, snipped, to taste
Measure miso and dashi granules into serving bowl, and add the spinach greens after tearing them into small pieces. Add the snipped green onion or scallion if desired. Boil the angel hair pasta, the frozen vegetables, and the shredded zucchini together for 5 minutes or until the pasta is done to your liking. Add pasta, vegetables to serving bowl, along with boiling water to fill. Stir to blend in miso paste and let stand for 2 minutes; the boiling water will cook the spinach or lettuce leaves.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUETABBY.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUETABBY.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 908.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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