Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2/3 c carrots1/2 c onion2 cloves of garlic3 c. fat free broth1 and 1/2 c. cabbage1 c' green beans1 T. tomato paste1/4 t. salt 1 c. zucchini
Add all ingredients except zuczhini. Simmer for 25 minutes. Add zucchini and cook for another 5 minutes. Serve hot. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLENDAE2.
Number of Servings: 4
Recipe submitted by SparkPeople user GLENDAE2.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 685.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
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