Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2/3 c carrots1/2 c onion2 cloves of garlic3 c. fat free broth1 and 1/2 c. cabbage1 c' green beans1 T. tomato paste1/4 t. salt 1 c. zucchini
Directions
Add all ingredients except zuczhini. Simmer for 25 minutes. Add zucchini and cook for another 5 minutes. Serve hot. Makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GLENDAE2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 685.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

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