Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 red potatoes4 tbsp Daisy Light Sour Cream 2 tbsp Country Crock Shed Spread1/4 C Colby and Monterey Jack Cheese shredded
Dice potatoes and boil for 15-20 minutes, until fork tender. Smash potatoes with potato masher. Mix in sour cream, butter, and cheese.
Serving Size: Makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARLAMAE5.
Serving Size: Makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARLAMAE5.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 7.3 g
- Cholesterol: 14.2 mg
- Sodium: 152.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.1 g
- Protein: 6.0 g
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