Grape Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
5 lbs grapes stemmed (combination of red & green)1 8oz fatfree cream cheese1 6oz pkg vanilla greek yogurt1 T honey1/2 cup chopped pecans1/4 cup brown sugar
Directions
Stem grapes.
Mix cream cheese, yogurt and honey until smooth then mix with grapes.
Mix pecans and brown sugar and sprinkle over grape mixture just before serving.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user SHARJOPAUL.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 4.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 43.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

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