Cellophane Noodles with Ground Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Cellophane Noodles (Bean Thread)2 tbsp Canola Oil2 tsp Garlic (minced)2 tbsp Shallots (sliced)6 oz Ground Pork2 tbsp Light Soy Sauce1/2 tbsp Sesame Oil1 or 2 stalk Green Onions (chopped)1 or 2 Thai Fresh Hot Chilli Peppers (chopped)
Soak the noodles in warm water for 25 minutes and drain. Meanwhile, mince garlic and slice shallots. Chop green onions and Thai fresh hot chili peppers.
Heat wok or large skillet on high heat. Add oil and heat until it begins to smoke. Add the shallots, garlic and ground pork. Cook for about 3 minutes, tossing and stirring to mix the ingredients together.
Add the noodles and stir to mix all the ingredients. Continue to toss and stir, adding the light soy sauce.
Add the sesame oil, green onion and fresh hot Thai chili peppers and combine well with the other ingredients.
Serving Size: 4
Heat wok or large skillet on high heat. Add oil and heat until it begins to smoke. Add the shallots, garlic and ground pork. Cook for about 3 minutes, tossing and stirring to mix the ingredients together.
Add the noodles and stir to mix all the ingredients. Continue to toss and stir, adding the light soy sauce.
Add the sesame oil, green onion and fresh hot Thai chili peppers and combine well with the other ingredients.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 17.8 g
- Cholesterol: 30.6 mg
- Sodium: 314.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.7 g
- Protein: 8.0 g
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