tuna salad, light mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Tuna, Canned in Water, 1 can (remove) Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove) Clausen Kosher Dill Pickle 1 spear, chopped (remove) Hard Boiled Egg, 2 large (remove) red onion 1/8 cup chopped *Onion powder, .25 tsp (remove)
hard boil egg
mix all ingredients together and refrigerate.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELATHRASHER.
mix all ingredients together and refrigerate.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELATHRASHER.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 4.3 g
- Cholesterol: 92.2 mg
- Sodium: 218.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
Member Reviews