Slow-Cooker Pantry Chicken Stew (Modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces1/4 cup flour1 pkg. (8 oz.) sliced fresh mushrooms2 cups baby carrots1 small onion, chopped1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth2 bouillion cubes1 cup frozen peas, thawed, drained8-oz. tub Chive & Onion Cream Cheese Spread
TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
Serving Size: Makes 12 bowls.
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERSLACKER87.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
Serving Size: Makes 12 bowls.
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERSLACKER87.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 3.8 g
- Cholesterol: 39.9 mg
- Sodium: 557.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 13.8 g
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