Paleo Stew Chicken Sweet Potato Kale Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boneless, skinless chicken breast, 2 lbs, cut into chunksOnions, 2 medium, dicedCarrots, 6, peeled and cubed Sweet potato, 2, peeled and cubedGarlic, 6 cloves, mincedChicken Broth, 2 cupsTomato Paste, 1 can (6 oz)Balsamic Vinegar, 6 tbsp Yellow Mustard, gluten free, 4 tspBay leaves dried, 6 leaves Kale, 1 bunch, about 7 c, rinsed, stems removed and broken into pieces
Add all ingredients except kale to crock pot and stir to combine. Cook on high for 4-5 hours or until carrots and potatoes are tender. In the last hour remove bay leaves and then add the kale, stir to combine. Optional: Shred the chicken when adding the kale. Once kale is tender serve hot.
Serving Size: Makes eight 2-cup servings
Serving Size: Makes eight 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 2.2 g
- Cholesterol: 76.3 mg
- Sodium: 552.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 7.6 g
- Protein: 31.6 g
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