Low Fat Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 c. flour1 t. salt1 t. baking soda1 t. baking powder3 t. ground cinnamon2 eggs1 c. plain nonfat greek yogurt2 1/4 c. sugar (use 1/2 Stevia to reduce the calories)3 t. vanilla extract2 c. shredded zucchini
Combine all ingredients thoroughly. Place into 2 loaf pans sprayed lightly with cooking spray. Bake at 325 degrees for 40-60 minutes, or until cooked through. Cool completely before cutting.
Serving Size: Makes 2 loaves - serving size based on cutting into 12 slices
Number of Servings: 24
Recipe submitted by SparkPeople user KERRYFINE.
Serving Size: Makes 2 loaves - serving size based on cutting into 12 slices
Number of Servings: 24
Recipe submitted by SparkPeople user KERRYFINE.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 0.6 g
- Cholesterol: 15.5 mg
- Sodium: 179.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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