Light Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 Jalapenos 8oz of Whipped Cream Cheese1/2 c of Shredded Reduced Fat Mozz Cheese1 tsp Paprika1/2 tsp Garlic Powder1/4 tsp Onion Powder1/2 Panko Bread Crumbs3 slices of Bacon
Cook bacon - crumble it up into little pieces
Cut Jalapenos in half lengthwise - remove all seeds and insides.
Mix together Whipped Cream Cheese, Mozz cheese, paprika, garlic and onion powder.
Lay peppers on parchment paper - fill with mixture.
Mix together bacon and panko -sprinkle on top of each pepper (press in if needed). Spray each with a little bit of cooking spray.
Bake at 350 for 20 minutes or until nice and melty.
Serving Size: Makes 20 halves, two halves is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user CITYREVGIRL.
Cut Jalapenos in half lengthwise - remove all seeds and insides.
Mix together Whipped Cream Cheese, Mozz cheese, paprika, garlic and onion powder.
Lay peppers on parchment paper - fill with mixture.
Mix together bacon and panko -sprinkle on top of each pepper (press in if needed). Spray each with a little bit of cooking spray.
Bake at 350 for 20 minutes or until nice and melty.
Serving Size: Makes 20 halves, two halves is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user CITYREVGIRL.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.9 g
- Cholesterol: 15.0 mg
- Sodium: 133.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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