Buffalo Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (remove)Beans, black, 1.5 cup (remove)Beans, red kidney, 1.5 cup (remove)Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)Zucchini, 4 cup, sliced (remove)Sweet Corn, Fresh, 4 ear, medium (6-3/4" to 7-1/2" long) (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)*Cumin seed, 5 tsp (remove)Paprika, 10 tsp (remove)Chili powder, 20 tbsp (remove)Hot Pepper Sauce, 5 tsp (remove)Celery, raw, 3 stalk, large (11"-12" long) (remove)Carrots, raw, 1.5 cup, chopped (remove)
Throw it all in a crock pot and cook for 8 hours on low
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CBKAES.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CBKAES.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 5.7 g
- Cholesterol: 43.9 mg
- Sodium: 452.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 15.1 g
- Protein: 25.5 g
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