Chicken Black Bean & Corn Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, black, 2 cansYellow Sweet Corn, Canned, 2 cansOnions, raw, 1 cup, chopped*Bell pepper - green, 1/2 a large pepperChili powder, 2 tbspGarlic powder, 2 tbsp*Onion powder, 1 tspSalt, 1 tspOrganic Valley Ground Chicken, Frozen, 16 ozWater, .5 cup *Rotel Canned Tomatoes w/Habanero - 1 canTomato Sauce, Hunts Sauce, 1 small canFirst brown the meat then add the onions, peppers, and seasonings then mix all ingedients together and let simmer.
First brown the meat then add the onions, peppers, and seasonings then mix all ingedients together and let simmer.
Serving Size: 8 - 10 servings
Serving Size: 8 - 10 servings
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 7.6 g
- Cholesterol: 47.5 mg
- Sodium: 867.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 11.2 g
- Protein: 21.2 g
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