Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans green beans3 lbs ground beef browned2 cans cream of mushroom soup2 cups colby shredded cheese1 package sour cream and chive mashed potatos-whole package
brown beef, warm green beans, make potatoes according to package, shred cheese.
layer green beans with juice in bottom of large casserole dish, then cream of mushroom soup, then potatoes, top with shredded cheese, bake at 350 for 30 min.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSHEL7.
layer green beans with juice in bottom of large casserole dish, then cream of mushroom soup, then potatoes, top with shredded cheese, bake at 350 for 30 min.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSHEL7.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 12.7 g
- Cholesterol: 52.1 mg
- Sodium: 892.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.8 g
- Protein: 18.6 g
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