Bacon ranch Potatoes

Name: Bacon ranch Potatoes Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 pounds russet potatoes washed; 1/2 cup fat free Ranch dressing (not dry mix); 4 slices bacon cooked and crumbled; dill weed salt pepper and onion powder to taste (about 1 tsp. each); 1/2 cup shredded cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 4

Ingredients

2 pounds russet potatoes, washed1/2 cup fat free Ranch dressing (not dry mix)4 slices bacon, cooked and crumbleddill weed, salt, pepper, and onion powder to taste (about 1 tsp. each)1/2 cup shredded cheddar cheese

Directions

cut potatoes (unpeeled) into cubes, about 1" size. place potatoes in large bowl. add dressing, bacon, 1/4 c. cheese and seasonings. stir well. sppon into a 13x9 inch greased baking dish and bake at 350 degrees for 1 hour, covered with foil. after the hour is up, remove foil, stir potatoes, sprinkle remaining cheese over top, turn up heat to 400 degrees and continue roasting another 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARMAERT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.7
Total Fat: 6.1 g
Cholesterol: 20.0 mg
Sodium: 607.0 mg
Total Carbs: 50.9 g
Dietary Fiber: 4.6 g
Protein: 13.2 g

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