Shrimp Fried Rice for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Brown rice (2/3 cup cooked), Celery, raw, 1 stalk, large (11"-12" long) Carrot, fresh (1 medium) Peas, frozen,1/2 cup Frozen Shrimp (cooked Salad) (3oz) Onions, raw, 1/2 cup, chopped Garlic, 3 clove Kikkoman Lite Soy Sauce, 1 tbsp Extra Virgin Olive Oil, 1/2 tbsp Sesame Oil, 1 tsp Egg, fresh, whole, raw, 1 large Mushrooms, fresh, 2 medium
1) Chop onion, celery, carrot, and mushrooms to pea size.
2) Mince the garlic cloves. Put the egg into a bowl and mix it up.
3) Put the olive and sesame oils into a large frying pan and heat the oil. Saute all the chopped vegetables until tender.
4) Add the shrimp and the peas. Cook until thawed.
5) Add the egg and cook until done.
6) Top it off with some soy sauce and enjoy.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CJYOUCANDOIT.
2) Mince the garlic cloves. Put the egg into a bowl and mix it up.
3) Put the olive and sesame oils into a large frying pan and heat the oil. Saute all the chopped vegetables until tender.
4) Add the shrimp and the peas. Cook until thawed.
5) Add the egg and cook until done.
6) Top it off with some soy sauce and enjoy.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CJYOUCANDOIT.
Nutritional Info Amount Per Serving
- Calories: 553.1
- Total Fat: 18.3 g
- Cholesterol: 296.0 mg
- Sodium: 999.0 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 10.5 g
- Protein: 37.1 g
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