BBQ Pulled Pork Using McCormick Seasoning Packet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs. boneless pork shoulder roast, trimmed1/2 cup ketchup1/2 cup firmly packed brown sugar1/3 cup cider vinegar1 pkg. McCormick Seasoning Mix
1. Place pork in slow cooker.
2. Mix Seasoning mix, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Serving Size: Makes 10 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user MCHADWICK13.
2. Mix Seasoning mix, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Serving Size: Makes 10 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user MCHADWICK13.
Nutritional Info Amount Per Serving
- Calories: 506.2
- Total Fat: 12.2 g
- Cholesterol: 182.4 mg
- Sodium: 1,594.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.0 g
- Protein: 66.9 g
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