Jaynee's Sugar-free Pumpkin Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
1 Pillsbury Moist Supreme Sugar-free Classic Yellow cake mix1 15oz can pumpkin, solid pack (NOT PUMPKIN PIE MIX)1/4c raisins, unpacked1T Cinnamon1t nutmeg1t ginger1-1/2t cloves
Mix spices with dry cake mix, then mix in pumpkin. When all cake mix is incorporated, fold in raisins, making sure that they are evenly distributed.
Drop by Tablespoonsful on sprayed cookie sheet. These will NOT spread, so you can closely space them.
Bake at 350F for about 12 minutes or until they bounce back when touched.
Serving Size: Makes 4 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user FIT4MEIN2013.
Drop by Tablespoonsful on sprayed cookie sheet. These will NOT spread, so you can closely space them.
Bake at 350F for about 12 minutes or until they bounce back when touched.
Serving Size: Makes 4 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user FIT4MEIN2013.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 80.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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