Candy Corn Popsicles
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
6 ounces low-fat vanilla yogurt (1 small tub or 3/4 cup)1 cup orange juice1 cup pineapple juicePopsicle molds
Carefully pour two tablespoons of yogurt into the bottom of your molds. Freeze for 20 minutes.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_RECIPES.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 14.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
Member Reviews
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KARANGELGIRL
@Geckotreefrog: since you quote the glycemic index, you then know that the ingredients in this recipe breakdown much differently than your suggested candy as a comparison. It also won't cause the sugar spike/crash in your system either. This is a nice healthy alternative. Thank you for the idea - 10/29/13