Cabbage Salad with Tahini dressing (vegan)

Name: Cabbage Salad with Tahini dressing (vegan) Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 large head of cabbage shredded; 1/3 medium head of red cabbage shredded; 2 carrots julienned; 4 green onions sliced thin including greens; 6 Tbs. tahini; 6 Tbs. low sodium tamari (gluten free soy sauce); 3 Tbs. rice vinegar; 1/4 c. brown sugar packed; 1/2 tsp. sesame oil; 1/4 tsp. ground ginger; 1/2 tsp. garlic powder; 1/2 tsp. red pepper flakes

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

1/2 large head of cabbage, shredded1/3 medium head of red cabbage, shredded2 carrots, julienned4 green onions, sliced thin, including greens6 Tbs. tahini6 Tbs. low sodium tamari (gluten free soy sauce)3 Tbs. rice vinegar1/4 c. brown sugar, packed1/2 tsp. sesame oil1/4 tsp. ground ginger1/2 tsp. garlic powder1/2 tsp. red pepper flakes

Directions

Prepare veggies
Blend together sauce ingredients
Pour dressing over veggies a few hours before serving
Mix and chill

Serving Size: makes approximately 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIMINMI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 456.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.0 g
Protein: 3.6 g

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