Chicken breasts w Honey & Dijon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless chicken breastss&p to taste1/2 cup honey1/2 cup mustard1 tsp dried basil1 tsp paprika1/2 tsp dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 20 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 20 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.5 g
- Protein: 39.4 g
Member Reviews