Brown Rice Khichdi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Brown Rice, long grain, 0.5 cupWater, tap, 6 cup (8 fl oz)Salt, 1 tspSoybean Oil, 1 tbsp
Put all ingredients in a pressure cooker & cook for 8-10 whistles. After the steam is released, open the lid & mash to a thick porridge-like consistency. Add water if it is too thick. Serve hot with curd.
Number of Servings: 3
Recipe submitted by SparkPeople user *MADHU*.
Number of Servings: 3
Recipe submitted by SparkPeople user *MADHU*.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 786.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g