Turkey Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb turkey sausage6 medium potatoes2 small tomatoes1 clove of garlic1/2 cup mushrooms1/2 zucchini squash1 medium onion1/4 cup baby carrots
cut and clean all veggies. Brown in skillet. when browned add potatoes and meat. Cover and cook for 15 minutes stirring frequently.
Serving Size: Makes 8 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUERIGSBEE.
Serving Size: Makes 8 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUERIGSBEE.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 3.5 g
- Cholesterol: 23.3 mg
- Sodium: 476.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.9 g
- Protein: 8.0 g
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