Salsa Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:1 tablespoon butter1/4 cup chopped onion4 eggs, beaten 1/4 cup salsa2 tablespoons crumbled feta cheesesalt and pepper to taste
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in salsa and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 7.7 g
- Cholesterol: 194.6 mg
- Sodium: 236.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 8.2 g
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