Curried Chickpeas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Oil, olivemustard seedstomatoes, cannedfresh ginger, mincedfresh garlic clove,mincedcumincoriander, groundcayanne pepper powderturmeric powderCan of Chick PeasCan of Coconut MilkSauted Onions (1 cup)
Directions
Saute all the spices in Oil;
then saute 1 cup ONIONS...

Reduce heat to medium and add:


Can of chick peas drained, Can of Coconut milk

Saute all together for 10 - 15 minutes, serve over Rice or Couscous

Number of Servings: 4

Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 236.4
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.8 g

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