Fiesta Quinoa Salad

Name: Fiesta Quinoa Salad Recipe
Yield: 8
Ingredients: 3 cups Cooked quinoa; 1 cup diced cucumber; 1 cup green bell pepper; 1/2 cup diced red onion; 1 tablespoon minced chives; 12 oz. frozen corn; 2 cups black beans (Bush) drained and rinsed; 1/3 cup olive oil; 3 tablespoons lime juice; 1 teaspoon lemon juice; salt to taste; 1/4 teaspoon cumin; pepper to taste

Number of Servings: 8

Ingredients

3 cups Cooked quinoa1 cup diced cucumber1 cup green bell pepper1/2 cup diced red onion1 tablespoon minced chives12 oz. frozen corn2 cups black beans (Bush) drained and rinsed1/3 cup olive oil3 tablespoons lime juice1 teaspoon lemon juicesalt to taste1/4 teaspoon cuminpepper to taste

Directions

Cook quinoa according to package instructions, cool.
Combine oil and spices and pour over cooked quinoa.
Combine vegetables and quinoa, mix well.
Enjoy

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JONIVS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 306.7
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 529.5 mg
Total Carbs: 46.9 g
Dietary Fiber: 7.2 g
Protein: 9.8 g

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