That's Shallotta Flavor Spaghetti
- Number of Servings: 6
Ingredients
Olive Oil, .25 cupShallots, 16 tbsp chopped Garlic, 2 cloves Spaghetti, cooked (pasta), 1 lbParmesan Cheese, grated, 6 tbsp
1. In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally until softened and golden, 20 minutes.
2. While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al detne. Pour 3 ladlefuls of the pasta cooking water into the cooked shallots and stire. Drain the pasta and add to the shallots. Add the cheese, seaon with pepper and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user AMOSCHEL.
2. While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al detne. Pour 3 ladlefuls of the pasta cooking water into the cooked shallots and stire. Drain the pasta and add to the shallots. Add the cheese, seaon with pepper and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user AMOSCHEL.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 11.0 g
- Cholesterol: 4.0 mg
- Sodium: 97.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 6.4 g
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